What’s on Your Plate?

9 Sep

Erica and I walked into the farm shop earlier this week and noticed a glossy flier by the check in sheet. In big letters it asked “What’s on Your Plate?” and went on to announce an upcoming event at the Kripalu center for yoga in the Berkshires. What caught my eye was the name of the conference: Conscious Kitchens (note the similarity to the tag line for our blog?). I was intrigued and excited and thought this would be a perfect event to attend and report back to all of our readers. However, the five day event costs $375 for tuition and at least another $700 for room an boarder person. So needless to say, we won’t be attending, however, here is more info if you want to. It looks great!

“Join leading food activists, authors, filmmakers, nutritionists, and chefs for five spectacular days of experiential inquiry into the personal and global implications of our food choices. We will participate in vital conversation around healthy eating, whole foods, environmentally sound agricultural methods, and how our approach to food can change our lives and our world”

The image above is from their website – visit them at kripalu.org

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