12 Nov

Let’s face it  – there are millions of food blogs out there. Millions. And many of them are good. Some are great. I have to admit, I don’t have a lot of time to go trolling for new blogs, as much as I would like to. However, on occasion I do stumble upon something new and worth sharing.

Next time you are looking for a distraction, check out Edible/Inedible.

Think for a minute how often we mix these things up. I mean really… Tomatoes with fish genes spliced in: edible or inedible? Peanut butter and bacon sandwiches: edible or inedible? Corn that produces its own pesticide: edible or inedible? Protein shakes: edible or inedible? Lucky charms… anyway, you get the point.


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