Those Progressive Swedes

24 Oct

Just read this article in the New York Times about folks in Sweden experimenting with measuring and labeling the carbon footprint of the foods they’re eating. I feel like we are so behind the times here in the USA. Imagine if we thought about food not just in terms of it’s nutritional content as fuel for our bodies but in terms of the health of the planet??? In this country we don’t seem to get the connection – our health and the environment’s health are one and the same. What would it take for Americans to think in these terms? Would your eating habits change if you were confronted with the carbon dioxide emissions associated with the production of that pound of ground beef in your grocery shopping cart? Or those bananas? Or that box of cereal?

Want to calculate your impact? Check out this great tool.

If you’re interested in reducing your food miles here are some good resources.


One Response to “Those Progressive Swedes”

  1. seekingsibling October 24, 2009 at 11:24 am #

    Brilliant idea! Mine absolutely would change (more than I already try to by buying local, in-season etc), but it’s so hard to get reliable info.

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